Side Dishes

Vegetables & Plant-Based

Grilled Asparagus

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Menu Appearances

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Nutrition Facts

Grilled Asparagus

0.13kg CO₂e

Serving size

116.23 g


Amount per serving

Calories

64.79


% Daily Value *

Total Fat   4.68 g

6%

Saturated Fat   0.57 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   80.82 mg

4%

Total Carbohydrate   4.44 g

2%

Dietary Fiber   2.35 g

8%

Total Sugars   2.1 g

4%

Protein   2.42 g

5%

Vitamin A   12.41 μg RAE

1%

Vitamin C   6.09 mg

7%

Vitamin D   0 μg

0%

Calcium   26.72 mg

2%

Iron   2.35 mg

13%

Potassium   219.85 mg

5%

Water   101.46 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.1g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Asparagus; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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